Sample Menu

Slowly Cooked Baby Back Ribs until falling off the bone, and brushed in a honey sweet BBQ sauce.

Pork Shoulder, smoked over applewood chips, served with a Granny Smith apple carrot slaw.

Whole Chicken wings tossed with salt and pepper, and slowly cooked over hickory wood chips

Meaty Spareribs marinated in my own asian sauces and spices for 24hrs, and cooked on low heat for full tenderness and brushed with my own Honey Garlic Soy Glaze.

Fresh Cut Chicken marinated in my pickled herb brine, then tossed in my own seasoned flour and fried golden and crunchy. 

Freshly local sweet Long Island corn served for all BBQs upon request

Braised Corned Beef, Sauerkraut, house made thousand island wrapped in egg roll wrappers and lightly fried golden brown.

Butterfly shrimp breaded  in my panko coconut seasoning. Served with a Sweet Thai  Chili Sauce

Thinly sliced sirloin steak, peppers onions and mixed cheeses, filled into Empanada dough. Your choice of fried or baked.

Hand cut Idaho potatoes, baked, fried, and tossed with chopped garlic, parmesan cheese, white truffle oil salt and pepper

Freshly made chicken tenders tossed with Mozzarella cheese and house made marinara sauce, rolled in a egg roll wrapper and fried golden brown.

Pepperoni, Sausage, Peppers, Mozzarella cheese, and house made marinara sauce, wrapped in egg roll wrappers and fried golden brown.

Slow Cooked chicken breast shredded and tossed in your choice of buffalo sauce or BBQ sauce and stuffed in wonton wrappers.